Imagine this: It’s halfway through July, the sun is blazing like it has an agenda, and some dude’s uncle is sweating bullets over a grill as big as a Fiat. There’s an ice-cold beverage in every hand, burgers cracking away in the distance, and absolutely nobody cooped up inside because of some miserable little stovetop. Welcome to the beautiful chaos of outdoor summer kitchens — the culinary comeback kid of backyard design.…








